Air fryer potato chips
Homemade crispy potato chips with minimal oil.
Serving size: 4
Prep time: 15 minutes | Cooking time: 15 minutes
Ingredients:
3 large potatoes (about 600g)
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
Method:
1. Prep the potatoes: slice the potatoes thinly using a mandolin slicer.
2. Soak and dry: soak the potato slices in cold water for 30 minutes to remove starch. Drain and pat dry thoroughly.
3. Season: toss the potato slices with olive oil, salt, and black pepper.
4. Air fry: preheat the air fryer to 180C. Place the potato slices in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.
5. Serve: remove from the air fryer and let cool slightly before serving.
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