Brunch is a wonderfully casual meal, perfect for late mornings, lunch, or even the afternoon – ideal for lazy weekends when you want to meet up without getting up too early.
I first started cooking it during my days at Le Caprice, in London, where Sundays were all about this leisurely meal. The menu often differed from the rest of the week, except for a few staples, and customers would order all sorts of egg combinations, making each day interesting. But brunch isn’t just about eggs; it offers endless possibilities, from creative salads to pancakes and fritters.
You can think of brunch as an indulgent breakfast or a blend of breakfast and lunch, which the name suggests. Interestingly, the term brunch actually originated in Britain back in 1895 aimed to help those with Sunday hangovers.
Here are a few ideas that I love to make, which take no time at all. Whether you’re craving something sweet or savoury, these recipes could become the best part of the day.
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