Grilled lamb cutlets with asparagus, horseradish and salsa verde
Little lamb cutlets are delicious griddled or barbecued because they are packed with flavour. Here they’re served with asparagus that can also be griddled over the coals. All the preparation can be done ahead and then it’s just a few minutes on the barbecue to create a stunning dish.
Makes: 4-6 servings
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