Summer’s favourite fruity margarita makes a fantastic ice lolly with all the flavours and kick of the classic cocktail.

Timings

Prep time: 10 minutes, plus overnight freezing

Makes 

8

Ingredients

  • 400g strawberries, hulled, plus more, sliced, if desired
  • 50g caster sugar 
  • 100ml silver tequila 
  • 50ml orange liqueur, such as triple sec or Cointreau 
  • Juice of 4 limes

Method

  1. Blend the strawberries and sugar until smooth.
  2. Stir in the tequila, orange liqueur and lime juice.
  3. Pour the mixture into eight lolly moulds. Alternatively, pass through a sieve, pour into the moulds and drop in a few slices of strawberry. 
  4. Freeze overnight until firm.

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